Lunch Break at Cajun Red Rock

Took this photo to show to a friend that a drink was named after him ^_^

I had their soup of the day and some of their toasts

which tasted toasted "monay" to me.

It seems that I dined here so long ago that I couldn't remember

the name of this dish.  The only thing I remembered was that

the rice was seasoned with saffron.

Well, I couldn't forget this one.  

It is their bread pudding.

You can never go wrong with bread puddings

irregardless of which resto you are in.

New Year's Eve Dinner And New Year's Day Lunch

 

 

I wish there was more duck!

I loved the roasted Peking duck ^_^

 

The roast beef from Bizu

Everyone was scared to try this out because the color 

was still more than a bit rare.

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And here's for lunch the next day... at The Heat

 

The nanny's ala carte burger plate

 

They were serving vanilla milk shakes :)

 

I got second servings of the duck and salmon whatchamacallits! 

I love finishing them up because they're light on the tummy.

And when I got home, I still had the appetite for some 

blueberry cheesecake in the fridge.

HAPPY NEW YEAR!!!

Love Ko 'To: McDonald's Double Cheeseburger

This is my favorite McDonald's Value meal.

Recently, I found true love for junk food in McDonald's Double Cheeseburger.

I consider this as one of my ultimate "escapes" from a stressful daily routine.

If only there was a McDonald's nearby the workplace, 

I would have this around thrice a week.

I love my fries with a lot of TOMATO ketchup.

And I love my burger with a lot of cheese.

Seoul Barbecue: Dinner Times Two

This restaurant has been around for some time now.  Since it is nearby where we live then it's not hard to notice that it exist.  Although there are no ads for this restaurant whatsoever, they still have regular clients (particularly Koreans) including Filipinos too.

This week, I have dined here twice already for a late dinner. 

Forgive me but I'm having a hard time recalling the Korean names of these dishes.

We bought some ice cream sandwich.

It's light on the tummy.  

Not as creamy as you thought it would be.

Really taste good too.

Taste 4 out of 5

Service 4 out of 5

Ambiance 2 out of 5  

(looked like a very ordinary place)

Price 2 out of 5

(very pricey IMO but then, the authenticity of the food can make up for it)

Banana Leaf at Greenhills

I haven't tried eating in this restaurant since ages ago... which is around 5 years ago when my then boyfriend took me to their branch somewhere in Makati.  Teehee!  

Anyway, I remembered the curry dip was really good and that was it.  I failed to recall about the other stuff.  

I was with my sister this weekend in Greenhills and we were looking for something to eat before she heads to the office and I back home.

We were so happy to find out that Banana Leaf servings were for sharing and easy on the pocket.  In my palate, that's a big plus!

Their Roti Canai that I was enjoying in Penang Hill until they closed down

their Shangri-la Branch.

Their Pad Thai - Banana Leaf version.

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I forgot what kind of rice was this.

Their Tilapia in Assam Sambal sauce

Unfortunately, it wasn't as filleted carefully as expected.

There were occasional fish bones.

However, I still enjoyed consuming this because it was really good.

Food: 4 out of 5

Service 4 out of 5

Price 4 out of 5

Ambiance 3 out of 5

Dulcinea Lunch

Tropical Fruitshake

Much better if you get it by the pitcher

I think that's strawberry syrup trickling down the pitcher

I had two appetizers for my main course ^_^

Light on the tummy but never leaves you hungry

I went there for their churros

Three is enough for me ^_^

I wish I knew how to make these at home.

There weren't that many diners in their Eastwood branch.

And so, the waiters and even the manager have time to serve you ^_^

French Baker: Croissant Sandwich

 I had a Chicken Salad Sandwich

with tasty potato chips on the side

Best with ice cold RootBeer Float