Saturday, January 29, 2011

Lumpia Shanghai

Of all dimsums, I enjoy lumpia shanghai most of all.  Although it has originated as a Chinese cuisine, it has been developed by any Filipino cook.  I like lumpia shanghai filling best when mixed with kimchay or wansoy.  I also love it when it is slightly flavored with sesame oil.  The possible variations for its filling are limitless.

The best dipping sauce for it (for me) is tomato ketchup.  The chili sauce is also okay. 

Enjoy it as much as I do.

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7 comments:

  1. Mel of mmdc7 OnlineJanuary 29, 2011 at 8:59 PM

    i also like lumpiang shanghai.. i miss it.. it's been a couple of months since I made one for my baon. I mix cheese and raisins sa version ko ng lumpiang shanghai.. kinda weird but it taste good. ^_^

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  2. KarenJanuary 30, 2011 at 2:20 AM

    i love freshly cooked lumpiang shanghai din.. always with rice and soy sauce. =) i bought frozen lumpia at the grocery once and it wasn't good.

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  3. AnonymousJanuary 30, 2011 at 3:36 AM

    i love lumpia too! my mom makes the best lumpia ever! syempre mama ko yun eh! haha!

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  4. Rose ♥January 30, 2011 at 6:34 AM

    I like lumpia shanghai best pag may sabaw paired with the kanin. Comfort food siya for me same with fried chicken. :)

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  5. DianeJanuary 30, 2011 at 6:34 PM

    Best dipping sauce for me is sweet chili sauce.

    I want to cook this this week!

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  6. SecretJanuary 30, 2011 at 7:38 PM

    I also add grated cheese and chopped parsley, instead of kinchay. I prefer sweet-chili sauce for the dip.

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  7. BechayJanuary 31, 2011 at 3:24 AM

    I like to dip it in vinegar-patis mixture with chopped garlic, yum!

    ReplyDelete

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