I think I grew up with them.
And they helped me survive college days when my mom is not there to cook for me.
Although, I must always remind myself to eat them in moderation or else my kidney beans will be in big trouble... then I will be in big trouble. And I wouldn't want that.
Our family have been buying the Nong Shim brand of cup noodles in the market for about a year or so now. And I just recently enjoyed a cup.
The brown bits enlarges when it is submerged in hot water.
And it taste as good as Kikiam bits.
The one with red swirls taste like those you put in a Shabu Shabu pot.
Nong Shim noodles is one of my favorites because it is so spicy!
Just the way I like it.
I think the round thingie with the red swirls is what they call fishcake. (I've been watching too many Ranma 1/2 episodes, that's why) :P
ReplyDelete^ they're called naruto in japanese. LOL! have been watching too much anime. x)
ReplyDeletei love nong shim too! =D