Thursday, April 14, 2011

Adobong Hubad

Awhile ago, hubby prepared lunch for the both of us.  I requested for a vegetable dish but then I changed my mind.  I wanted his version of pork adobo.  He doesn't use soy sauce.  Instead, he uses iodized salt.  And I super enjoy it.  The best thing about the dish is that the fat separates from the meat.  There was no added oil.


Posted by at

5 comments:

  1. AnonymousApril 14, 2011 at 5:59 AM

    This is the first I even encountered adobo without soy sauce. o.O

    This dish looks halfway between adobo and porkchop, but looks delicious anyway. =)

    ReplyDelete
  2. sugar sugarApril 14, 2011 at 12:37 PM

    I tried this once and I really liked it! I wonder how it's cooked.. Hmmm... :) Well, it looks like you had a very yummy meal! :3

    ReplyDelete
  3. AnonymousApril 14, 2011 at 4:05 PM

    parang lechon kawali :) Masarap talaga! Sa picture pa lng masarap na, ano pa kaya sa personal! X)

    ReplyDelete
  4. MarjorieApril 15, 2011 at 1:57 AM

    oh my oh my oh my! this is one of my favorite dishes! dang! now i'm hungry :(

    ReplyDelete
  5. KarlaApril 19, 2011 at 12:02 PM

    Wow,the dish looks delicious! ^_^ One of my favorite dish is adobo and it's great that may other technique to cook it.

    ReplyDelete

Subscribe to: Post Comments (Atom)