Showing posts with label Shakeys. Show all posts
Showing posts with label Shakeys. Show all posts

Thursday, February 11, 2016

Shakeys Onion Rings: Once Is Enough

My daughter loves pizza especially Shakeys Friday's Special thin crust.  

When my husband and I picked her up from school, we headed to the nearest branch in C.Raymundo Ave, Pasig.  We were really looking forward to just eating pizza for lunch.  No plans in ordering anything else, not even a soda to go along with the pizza.

However, the waitress encouraged us to try their new onion rings which caused PHP99.00 "only".  

After trying it out, I thought it was overpriced at  PHP99.00.  

I honestly was looking forward to trying out their Onion Rings with the regular onion rings in my mind.  I got all excited when I saw so many onion rings in their big basket.  It was really a big disappointment.    I even stopped my husband from finishing it all. 

Pizza is fattening enough.  Some people would consider it belonging to the Junk Food category.  I kind of agree.  But this new addition to Shakeys menu would belong to the Health Hazard category.  It's too fatty and it's too salty.  Their batter is comparable to the instant chicken batter people use at home.  The mayo dip was a must because it kind of hide the saltiness but definitely won't wash the salt on each piece of onion rings.  



On the second photo, you could see the oil dripping from each one.  I had to tap them on my plate just so I could let go of the excess oil.  But I know that wouldn't be enough.  Better squeeze each one before putting them in your mouth.  

I wish they would improve the recipe.  I would love to try it out again if only they could guarantee that it's not going to be too salty.   

Tuesday, January 26, 2016

It's Not Even Friday




I have two pizza phases. I call them Pizza Hut phase and Shakeys phase.  Well, these past few months, it has been Shakeys thin crust pizzas.

My daughter has learned to love Shakeys thin crust.  My husband and I always order their Friday's Special.  Fish on pizza doesn't sound as appealing as when you actually taste it.  For me, it's really the best one they have.  I have to say, they do have the best thin crust around.

I've tried deep dish and pan pizzas but I always go back to the thin crust.




Shakeys C.Raymundo Branch

Taste:  5 / 5
I ordered my favourite.  It was still a favourite when I left the pizza parlour.

Ambience:  4 / 5
It was crowded and noisy.  Good thing, they didn't play loud music to add to the unsettling air.

Service:  3.5 / 5
The restaurant at that time was quite packed because of the Monday Madness over Chicken and Mojos promo.  There were many servers and attendants but they couldn't seem to address all the customers waiting to be attended to.  

Cost:  1 / 5
Still expensive as before.  I actually think their pizzas are overpriced for so little ingredients.  I realized during this visit that we don't need to buy the Supercard (only applicable for delivery and take out) which cost for about PHP2000.  Prices go up when you order for take out and delivery.  That means, pizzas cost more.  In the long run, the P2000 you paid initially will cover all the cost of their regular priced items.  It was really misleading.

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