Tuesday, July 26, 2011

Caldereta For Dinner and Breakfast

Oh it has been a long time since I tasted Calderata (beef casserole with tomato sauce and melted cheese).  That's why when the cook served this, I went ahead and scooped me a large amount of rice and topped it off with this straight from the pan(?).

It was so good!  I think this grabs the top spot from my favorite Kare-kare.


The cooked left spoon and fork while the beef was cooking.
She says it will tenderize the beef faster.
I don't know how true that is.
Posted by at

7 comments:

  1. KittenJuly 26, 2011 at 6:47 PM

    yum, i love caldereta!

    ReplyDelete
  2. MichiJuly 26, 2011 at 8:37 PM

    i always love beef caldereta, i used spareribs part because it is more flavorful.

    di ko alam yang spoon and fork.

    ReplyDelete
  3. MarjorieJuly 27, 2011 at 4:53 AM

    favorite ko din ang caldereta. nagutom naman ako bigla.

    ReplyDelete
  4. MadzJuly 27, 2011 at 8:50 AM

    I'm quite amused by what your cook told you, hehe. I can't grasp the logic of it. :P

    ReplyDelete
  5. sugar sugarJuly 27, 2011 at 11:33 AM

    i super love caldereta! this post has made me super hungry. T___T

    ReplyDelete
  6. AnonymousJuly 28, 2011 at 12:29 AM

    Caldereta din ulam ko kaninang lunch. ^_^

    ReplyDelete
  7. ClaireAugust 3, 2011 at 3:20 AM

    caldereta is my favorite dish too. nakakagutom!

    ReplyDelete

Subscribe to: Post Comments (Atom)