Monday, February 1, 2016
I visited Starbucks today with the aim of getting on that one-month reading backlog (that entails a lot of catching up).
First purchase was a hot white chocolate mocha drink with less shuger!
Second purchase was Hot Chai Tea. I haven't tasted Chai for so many months (probably years now) and today, I was reminded on how good the aroma as well as the taste of it was.
The Barista, the expert that they were, suggested soy milk instead of their regular milk. Sure why not? I didn't bother adding the two packets of honey they gave me because it was good enough on it's own.
Just a warning though. It gets a bit bitter when you don't consume it that fast enough. I left the tea bag inside while drinking and never bothered to pull it out.