Thursday, February 9, 2012

Lunch Break at Cajun Red Rock

Took this photo to show to a friend that a drink was named after him ^_^

I had their soup of the day and some of their toasts
which tasted toasted "monay" to me.

It seems that I dined here so long ago that I couldn't remember
the name of this dish.  The only thing I remembered was that
the rice was seasoned with saffron.

Well, I couldn't forget this one.  
It is their bread pudding.
You can never go wrong with bread puddings
irregardless of which resto you are in.

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