Saturday, October 15, 2011

Best-Tasting Homemade Pasta!

A couple of days ago, someone at work brought pasta (and a couple more dishes) to the department to celebrate her daughter's third birthday.  It was all I ate (along with a couple of baby potatoes with herbs).

It had (just enough) creamy white sauce, bits of chicken, and pimiento slices.
Since I was one of those few left eating in the conference room, 
I was able to get seconds... and a third serving too!