When I hear or read the word "Flambe", it sounds like something TUTYALis.
I remember my chef friend said to me before - that it was difficult to create.
Here in C2, they are serving our very own Bibingka in Flambe form!
It's so interesting especially the Coconut dip.
I'm used to grated coconut toppings.
But here Bibingka and the Coconut meat is in a different form.
I surely recommend everyone to try it... at least once!
Note: They carefully make it only when you order for it.