Tuesday, August 2, 2011

BBQ Chips and Honey Mustard Dip

Our local brands can definitely compete with the international ones.  Try dipping Oishi Barbecue-flavored ridged potato chips in Dizon's Honey Mustard salad dressing.  I swear by it.  We have the good stuff right here in the Philippines.  

This is even healthier than microwave popcorn.

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