Tuesday, July 26, 2011

Caldereta For Dinner and Breakfast

Oh it has been a long time since I tasted Calderata (beef casserole with tomato sauce and melted cheese).  That's why when the cook served this, I went ahead and scooped me a large amount of rice and topped it off with this straight from the pan(?).

It was so good!  I think this grabs the top spot from my favorite Kare-kare.


The cooked left spoon and fork while the beef was cooking.
She says it will tenderize the beef faster.
I don't know how true that is.

7 comments:

  1. i always love beef caldereta, i used spareribs part because it is more flavorful.

    di ko alam yang spoon and fork.

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  2. favorite ko din ang caldereta. nagutom naman ako bigla.

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  3. I'm quite amused by what your cook told you, hehe. I can't grasp the logic of it. :P

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  4. i super love caldereta! this post has made me super hungry. T___T

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  5. Caldereta din ulam ko kaninang lunch. ^_^

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  6. caldereta is my favorite dish too. nakakagutom!

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