Saturday, August 13, 2011

Cinnabon and Coffee

Been eating a lot of this over the weekend.  Somebody bought a box of Cinnabon rolls on their way to Tagaytay and it seems, I'm the only one finishing it up.


Warm cream cheese on top makes it really good.


I'm eating it up with coffee - black and no sugar.

5 comments:

  1. Why, oh, why, did I visit your food blog? Temptation! :D

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  2. oh yeah! its perfect for breakfast!

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  3. waaa, cinnamon roll topped with cream cheese??? inggit!

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  4. cinnabon!!! <33 i love their cinnabon stix aside from the roll. :D

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