When I hear Cinnabon, I think of the creamiest and sweetest cinnamon rolls I have ever tasted. These days, I get to eat them only if we're going out of town. I don't know why but I only get to buy them from gasoline stations. It's a perfect alternative to doughnuts or cake (whichever you usually decide to bring along with you as pasalubong).
Something as sweet and as creamy as this may not be so good for our health. Good thing, one roll will do the trick. The cream cheese on top makes these distinctly Cinnabon. I wonder who thought of that amazing idea of using sweetened cream cheese. The soft bread and the cream makes you think you're eating one of the best tasting cinnamon-flavored bread pudding.
I usually prefer to eat this warm and with coffee which is almost cream- and sugar-free since the cinnamon roll provides more than enough cream and the sugar with every bite.