Of all dimsums, I enjoy lumpia shanghai most of all. Although it has originated as a Chinese cuisine, it has been developed by any Filipino cook. I like lumpia shanghai filling best when mixed with kimchay or wansoy. I also love it when it is slightly flavored with sesame oil. The possible variations for its filling are limitless.
The best dipping sauce for it (for me) is tomato ketchup. The chili sauce is also okay.
Enjoy it as much as I do.