We had our monthly visit in our apartment. And my husband had cooked for me and our six-month old Via. He cooked potatoes with the Nilagang Baka. When the potatoes were cooked with only iodized salt as the seasoning, he placed it on a separate container, put some soup in it and sealed it for Via's consumption. After which, he seasoned his spicy Nilagang Baka version for the both of us.
My hubby's Nilaga is one of the best I've tasted. No bias here.
It wasn't even oily (although you can see the latak on the sides of the pot.
He took the sebo out while he was boiling to make the beef tender.