Thursday, April 14, 2011

Sumo Sam at Shangri-la

When I was still working at my previous work last year, I was able to eat at Sumo Sam several times because work was walking distance away from Shangri-la.  Most of the time, I bring my own lunch from home but there are times when you have to get out of the office and dine somewhere else.  This happens when you want to other people other than your co-workers.

I frequent House of Minis or Kimono Ken in the food court.  But sometimes, when there were crazy urges to splurge, we go up to the 6th floor.

Recently, because of our love of Japanese food, we dined in Sumo Sam again hence,  the recollection of the above (which made this post a little longer teehee!).

Their California Maki is made extra special by placing 
crab strips and Japanese mayo on top.

Japanese food is all about art.  Yes, even their ramen noodle soup.
And I think Sumo Sam makes sure that the Japanese food
they serve lives up to the culture from which
their food originated.

This was my first time to order Spider Rolls.  
I couldn't figure out if the black seeds on the outside
are still sesame seeds or flax seeds.  
Sorry guys, I wasn't able to ask.

And of course, I couldn't visit a Japanese restaurant
without ordering my favorite
Spicy Crunchy Tuna Salad.  
Sumo Sam's has a lot of leafy greens
than the tuna.  For me, I'd rather have a lot of tuna
rather than the raw greens.

And we ordered chicken teriyaki as an afterthought. 

1 comment:

  1. i miss Sumo Sam! your post is making me hungry. hehe! i haven't tried that Spicy Crunchy Tuna Salad. i don't usually order salad sa restos kasi feeling ko laging overpriced. hehe!