Thursday, April 14, 2011

Adobong Hubad

Awhile ago, hubby prepared lunch for the both of us.  I requested for a vegetable dish but then I changed my mind.  I wanted his version of pork adobo.  He doesn't use soy sauce.  Instead, he uses iodized salt.  And I super enjoy it.  The best thing about the dish is that the fat separates from the meat.  There was no added oil.


5 comments:

  1. This is the first I even encountered adobo without soy sauce. o.O

    This dish looks halfway between adobo and porkchop, but looks delicious anyway. =)

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  2. I tried this once and I really liked it! I wonder how it's cooked.. Hmmm... :) Well, it looks like you had a very yummy meal! :3

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  3. parang lechon kawali :) Masarap talaga! Sa picture pa lng masarap na, ano pa kaya sa personal! X)

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  4. oh my oh my oh my! this is one of my favorite dishes! dang! now i'm hungry :(

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  5. Wow,the dish looks delicious! ^_^ One of my favorite dish is adobo and it's great that may other technique to cook it.

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