So one time, I opened those non-earth friendly styropor package and found something I've never tried before. It was a two layer flat lasagna-like pasta meal. It tasted like lasagna to me. But the thick non-salty, white cheese in between the flat pasta was something else. I think it tasted like carabao cheese (kesong puti) or feta cheese to me. It's too bad that I'm not familiar with all types of cheeses. I really want to identify it in this dish.
I don't even know from what restaurant it came from. Teehee! Still, it was still worthy of a food blog. :))