I just don't recall any other brand that has
a brownie base that is just too sweet for comfort.
So when I ate a slice today, I left the bottom part
for fear of raising my sugar levels.
I usually love KFC's brownie even though
it is a really sweet mixture of dark chocolate.
The difference is that it is expected.
Meanwhile, while I was eating Red Ribbon's chocolate mousse,
the base was an explosion of sweetness
that was far different from the smooth and subtle sweetness of
the creamy chocolate layer (which is my favorite).
But of course, even though I left the brownie part, you can tell,
I enjoyed eating my piece of cake.