I think I grew up with them.
And they helped me survive college days when my mom is not there to cook for me.
Although, I must always remind myself to eat them in moderation or else my kidney beans will be in big trouble... then I will be in big trouble. And I wouldn't want that.
Our family have been buying the Nong Shim brand of cup noodles in the market for about a year or so now. And I just recently enjoyed a cup.
The brown bits enlarges when it is submerged in hot water.
And it taste as good as Kikiam bits.
The one with red swirls taste like those you put in a Shabu Shabu pot.
Nong Shim noodles is one of my favorites because it is so spicy!
Just the way I like it.